Wheatgrass Benefits

Destroys harmful germs and microbes Effective antioxidant for cell strength and preservation Stimulant for transport of oxygen to cells Neutralizes the toxic effects of fluorine Immune booster Blood cleanser Detoxifies and regenerates the liver Chlorophyll content protects from carcinogens Chemically neutralizes pollutants Neutralizes toxicity of nitrogen compounds found in automobile exhaust High in enzymes and amino acids Anti-mutagenic and anti-neoplastic effect (ability to fight tumors) Neutralizes toxins in our cells Contains exogenous enzymes (powerful detoxifiers) Contains amino acid chains (polypeptides) Contains bio-flavonoids (compounds related to vitamins that help cleanse blood and tissues) Neutralizes toxic substances like mercury, strontium, nicotine, and polyvinyl chloride by changing them into insoluble salts for easy elimination

Contains liquid oxygen Stimulates digestion Has a dilating effect on blood vessels (making them larger, thus improving blood flow) Beneficial in treating anemia A source of B12, folic acid, iron, copper, potassium and protein readily converted by the body into healthy red blood cells and bio-available because wheatgrass juice is eaten raw (cooking makes them non-absorbable or destroys them Contains choline, which helps prevent fat deposits in the liver Contains magnesium, which draws out excess fat from the liver the same way magnesium sulfate (Epsom salts) draws pus from an infection Contains potassium, which acts as a stimulant and is also beneficial to muscle integrity and prevention of spasms Acts as a natural body deodorizer effective against bad breath, perspiration odor, menstrual odors, and foul-smelling urine and stools Effective in destroying anaerobic bacteria Wheatgrass is a nutritionally complete food