Dr. Gloria is globally renowned for identifying the causes, effects and non-drug solutions for chemically-induced immune system and inflammatory disorders, multiple chemical sensitivity syndromes and resolving disorders that defy conventional diagnosis and treatment.
Dr. Russell Kolbo speaks out about Chemical Cuisine
- Parent Category: Dr. Gloria
- 04 April 2011
- Last Updated on Tuesday, 11 December 2012 20:56
- Dr. Gloria
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If you’re tired of the barrage of health experts and their bewilderingly complex ever-changing advice for symptom-care, Chemical Cuisine: Do you REALLY know what you’re eating? will become your ‘go to’ book for eating healthy, getting and staying well.
Chemical Cuisine is a compelling book designed for use in our busy lives; offering easy-to-read label-reading advice to assist the consumer and patient to know exactly what they’re consuming and provide safe healthy options.
Taking care of your health is the mainstay of Dr. Gilbère’s mantra of Health thru Education – providing information that many times points to causes of your disorders that you may never have connected to legally hidden ingredients with tongue-twisting aliases for chemicals that we know are health depleting.
Dr. Gilbère’s extensive experience and research provides us a clear message of how we must take charge of our own health – it’s a prescription worth filling! Going beyond ‘quick fixes’ takes courage and discipline on your part; this book is packed with tools to virtually bring health and quality of life back into your life and that of your family.
– Russell Kolbo, D.C., N.D.,
President Emeritus, Int’l Association for Colon Hydrotherapy
Professor, Bastyr University
Co-Director, Mt. Rainier Clinic for Wholistic Rejuvenation, Gig Harbor, WA