Use your favorite Gluten-free cake mix and follow directions except:
· Substitute coconut milk for milk – use canned coconut milk for a denser cake, carton of coconut milk for lighter cake
· Add freshly squeezed lime juice to taste – I like it tart so I add about 6 TB. to one box of cake mix
· Top with a mixture of shredded coconut
Enjoy….thank you for participating in the Gig Harbor Summit and sharing our delicious lunch prepared without dairy, wheat/gluten or nightshades.